Ingredients

2 lbs ground beef
3 large onion, chopped fine
5 tomato, skinned and chopped
1 teaspoon salt
1/4 teaspoon black pepper
paprika, to taste

Garnish
* chopped tomato
* parsley
* onion rings

Directions

Mix the meat with the onions and tomatoes.Add the salt, pepper, and paprika.Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.Bake at 400F for 1 hour.Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.