Entrecote Marchand De Vin - Steak With Wine Sauce
Print This Recipe
| Back to Category: Porterhouse Steak, Sirloin Steak, T-Bone Steak
(No Ratings Yet)
Loading ...Ingredients
* 4 steaks, sirloin porterhouse or T-bone
* 2 teaspoons minced shallots or onions
* 1/3 cup red wine, preferably Bordeaux
* 1 pinch each salt and pepper
* 2/3 stick of butter
* 1 teaspoon olive oil
Directions
1. PREPARATION AND COOKING: Heat half of butter and oil in a frying pan. Cook the meat 10 minutes on each side, then salt and pepper it. Remove the meat from the pan. Keep warm in oven. Place the wine and shallots in a small saucepan. Heat over low fire till reduced to 2/3. Off the fire, beat in remaining butter to thicken the sauce.
2. PRESENTATION: Place steaks in middle of a platter. Garnish with small steamed potatoes that have been rolled in butter and parsley. pour wine sauce over the steaks.
