Ingredients

1 1/2 lbs round steak
3 tablespoons all-purpose flour
1 tablespoon fresh parsley, chopped
1/4 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup sliced onion
2 carrot, cut in strips
10 3/4 ounces French onion soup

Directions

Pound steak to 1/4″ thickness with a meat mallet or rolling pin; cut into pieces.Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.