Ingredients

1/2 cup white wine
1 teaspoon minced garlic (or 1 clove garlic put through the press)
1 teaspoon dried rosemary
1/4 cup vegetable oil (I prefer olive oil)

Directions

Mix all ingredients in a plastic, zipper bag.Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the oppertunity.Grill or broil meat according to your usual preference.