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	<title>Steak Recipes</title>
	<link>http://steakrecipes.net</link>
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		<title>Chicken Fried Steak With Fried Oysters and Cream Gravy</title>
		<description><![CDATA[Ingredients 32 ounces beef top round steak, cut in 4 steaks, about 1/2-inch thick salt &#038; freshly ground black pepper 3 cups all-purpose flour 1/4 cup seasoning salt or spice essence 1 1/2 cups buttermilk vegetable oil (for frying) 1 pint oyster 2 tablespoons all-purpose flour 1 cup finely chopped onion 1/2 cup finely sliced [...]]]></description>
		<link>http://steakrecipes.net/chicken-fried-steak-with-fried-oysters-and-cream-gravy/</link>
			</item>
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		<title>Thin Steak and Cheese</title>
		<description><![CDATA[Ingredients 1 lb of thinly cut steak 2 cups Mexican blend cheese, fancy shredded cheese 2 teaspoons complete seasoning (or use which ever kind of seasoning that you want) Directions Preheat oven to 350 degrees.Season the steaks.Put about 1 tablespoon of cheese on one end.Roll the steak up and place in baking pan.Continue with the [...]]]></description>
		<link>http://steakrecipes.net/thin-steak-and-cheese/</link>
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		<title>Beef Tenderloin With Spaghetti</title>
		<description><![CDATA[Ingredients * 1½ pounds beef tenderloin, cut in thin pieces * 2 cups spaghetti, broken in pieces * 4 tablespoons butter * 1 onion, peeled, chopped fine * Seasonings to taste Instructions 1. Boil the spaghetti in salted water for about 18 minutes. 2. Drain off water. 3. In a frying pan put the butter. [...]]]></description>
		<link>http://steakrecipes.net/beef-tenderloin-with-spaghetti-recipe/</link>
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		<title>Mustard-Rubbed Tenderloin with Horseradish Cream</title>
		<description><![CDATA[True to it&#8217;s name, tenderloin is the most tender cut of beef.  It&#8217;s also a little bland compared to other cuts, so filets or medallions from this section are usually pared with a hearty sauce. Classic French or New Orleans chefs would use a béarnaise or bordelaise, but we prefer the assertive taste of horseradish on [...]]]></description>
		<link>http://steakrecipes.net/mustard-rubbed-tenderloin-with-horseradish-cream/</link>
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		<title>Marinated Grilled Steak &#8211; Like the Outback Steakhouse</title>
		<description><![CDATA[Ingredients 4 beef steak 1 cup beer 1 tablespoon packed brown sugar 1 teaspoon seasoning salt 1/2 teaspoon black pepper 1/2 teaspoon msg (sold under the label as Accent) Directions Place your favorite cut of steak in a shallow pan.Pour beer over steak and refrigerate 1 hour, turning occasionally.Meanwhile, combine brown sugar, seasoned salt, pepper [...]]]></description>
		<link>http://steakrecipes.net/marinated-grilled-steak-like-the-outback-steakhouse/</link>
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		<title>Grilled Flank Steak Tostada</title>
		<description><![CDATA[Ingredients 3 sweet onion, peeled and halved 1 jalapeno, seeded and diced 2 garlic clove 1 bunch fresh cilantro 1 tablespoon olive oil 3/4 teaspoon salt 1 1/4 lbs flank steak 4 small zucchini, cut lengthwise into 1/2 inch wedges 8 large flour tortillas 2 heads romaine lettuce, cut into slices 4 lime, halved 4 [...]]]></description>
		<link>http://steakrecipes.net/grilled-flank-steak-tostada/</link>
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		<title>Marinated Flank Steak With Blue Cheese Schmear</title>
		<description><![CDATA[Ingredients 1 1/2-2 lbs flank steak Marinade * 1/4 cup Worcestershire sauce * 2 teaspoons kosher salt * 1 teaspoon fresh coarse ground black pepper * 2 tablespoons minced garlic * 1/4 cup olive oil Schmear * 1/3 cup blue cheese, crumbled * 3 tablespoons salted butter, room temp * 1 tablespoon prepared horseradish * [...]]]></description>
		<link>http://steakrecipes.net/marinated-flank-steak-with-blue-cheese-schmear/</link>
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		<title>Budget Seasoned Steak</title>
		<description><![CDATA[Ingredients 2 (8 ounce) sirloin steaks 3 packets of beef-flavored ramen noodle seasoning 3/4 cup water Directions Mix ramen seasoning, water.Place steaks in skillet or saucepan.Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.Cover and refrigerate overnight.Ideally, flip steaks halfway through marinating period so other side soaks up juice.After steaks are marinated, cook [...]]]></description>
		<link>http://steakrecipes.net/budget-seasoned-steak/</link>
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		<title>Fresh Parsley &amp; Soy Sauce Marinated Flank Steak</title>
		<description><![CDATA[Ingredients MEAT * 2 lbs flank steak or any other steak (1/3 to 1/2 lb per person) MARINADE * 1 (12 ounce) bottle soy sauce * 2 cups white wine, any kind * 1 cup chopped fresh parsley * 2 tablespoons dried onion flakes * 1 teaspoon fresh minced garlic or garlic powder * 1/4 [...]]]></description>
		<link>http://steakrecipes.net/fresh-parsley-soy-sauce-marinated-flank-steak/</link>
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		<title>1949 Country Style Steak</title>
		<description><![CDATA[Ingredients 2 lbs round steak seasoned flour 1/2 cup butter, divided 2 medium onion, sliced 1/2 lb mushroom, see note 1/2 cup water 2 tablespoons grated cheese 1 teaspoon salt pepper 1/4 teaspoon paprika 1/4 cup sour cream Directions Note: The recipe reads &#8220;1/2 pound peeled, fresh or canned mushrooms, sliced&#8221;. Cut steak into serving [...]]]></description>
		<link>http://steakrecipes.net/1949-country-style-steak/</link>
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