Ingredients

* 1 1/2 to 2 lbs. flank steak
* 1/4 c.soy sauce sauce
* 3 T. honey
* 2. T. vinegar
* 3 to 4 cloves garlic, minced
* 3 T. grated ginger
* 3/4 c. vegetable oil
* 1 to 2 green onions, chopped

Directions

1. mix soy sauce, honey, vinegar, garlic, ginger, oil and green onions in bowl.
2. Place steak in gallon plastic storage bag.
3. Pour marinade over meat.
4. Refrigerate 4 hours or overnight.
5. Grill steak to medium-rare.
6. Let rest 10 minutes.
7. Cut thinly sliced, against grain.