Ingredients

* 4 to 5 pounds flank steak, in 1 piece
* 6 carrots, peeled
* 6 turnips, peeled
* 6 onions, peeled
* 2 parsnips, peeled
* Water
* Seasonings to taste

Instructions

1. Boiled Recipe, Put all ingredients in a kettle.
2. Cover with water to 4 inches above the top of food materials.
3. Bring to a boil.
4. Place cover on kettle and boil slowly until meat and vegetables are tender, about 2 hours.
5. Then serve.