Flank Steak Wrap With Caramelized Onions and Blue Cheese
Similar steak recipes: Flank SteakIngredients
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic clove, minced
1 lb flank steak, trimmed
cooking spray
6 cups onion, vertically sliced
1/2 cup blue cheese, crumbled
1/4 cup fat-free mayonnaise
2 (20 inch) lavash bread, cut in half
Directions
Combine first 3 ingredients, rub evenly over steak.Preheat broiler,lace steak on a broiler pan coated with cooking spray, broil 7 minutes on each side or until desired donnesse.Remove from broiler and let stand for 10 minutes.Cut steak diagonally across grain into thin slices.While steak is cooking heat a large non stick skillet over medium-high heat. Coat with cooking spray.Add onion to pan, cover and cook 10 minutes or until golden brown, stirring frequently.Combine cheese and mayonnaise, spread 2 tablespoons on each lavash half. Top each with 3 oz of steak an 1/2 onion.Roll up.
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