Ingredients

1 (1 1/2 lb) chuck steak
1 (8 ounce) package dry onion soup mix or beefy onion soup mix or savory herb with garlic soup mix
3 potato, peeled and sliced
3 carrot, peeled and sliced
2 tablespoons butter or margarine

Directions

Preheat oven to 350°F (175°C)Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.