Ingredients

1 lb sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon dried oregano
2 cloves garlic, crushed
6 flour tortillas
1 package mixed vegetables, frozen (fajita blend)
1/2 cup salsa
1 avocado, cut into cubes
1 tomato, cut into cubes
fresh cilantro

Directions

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat,Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade.

Remove steak and pan-sear in hot pan.Cook until medium rare; remove from pan.In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

While vegetables are cooking, slice meat into thin slices against the grain.Add to cooked vegetables.Add salsa to meat and vegetables; heat through.To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.