Ingredients

MEAT

* 2 lbs flank steak or any other steak (1/3 to 1/2 lb per person)

MARINADE

* 1 (12 ounce) bottle soy sauce
* 2 cups white wine, any kind
* 1 cup chopped fresh parsley
* 2 tablespoons dried onion flakes
* 1 teaspoon fresh minced garlic or garlic powder
* 1/4 cup vegetable oil

Directions

NOTE: If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.

Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.Cover and refrigerate meat at least 24 hours.

Throw used marinade away,Grill meat until done to your choice.Slice cooked meat thinly on the diagnal across the narrow width and serve.