Ingredients

2 tablespoons oil
1 onion, finely chopped
1 large apple, finely chopped
2 teaspoons anise seed, crushed
1 teaspoon celery seed
1 tablespoon dry mustard
8 fluid ounces ketchup
8 fluid ounces bottled chili sauce
2 fluid ounces apple juice or apple cider
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey

Directions

In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.Add the anise seeds and cook, stirring for 1 minute.Add the celery seeds and cook, stirring, for 30 seconds.Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.Will last for several weeks refrigerated in airtight containers.