Ingredients

2-3 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 (10 ounce) skirt steak

Directions

In a bowl, stir together the garlic, mustard, and lime juice.Trim the steak if necessary.Rub steak with mustard mixture and marinate 15 minutes.Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.(Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.Serve with coleslaw and fries.