Ingredients

1 lb boneless beef top round steak, cut 1/2 to 3/4 inch thick
1 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/2 cup buttermilk
1 cup flour
1/4 cup cooking oil

Directions

Pound steak to 1/4 inch thick.Sprinkle with lemon pepper and salt.Cut into 1 inch strips.Place in buttermilk for about 5 minutes.Remove and then dredge in flour.In large skillet over med heat, heat 2 TBS oil.Add 1/2 of the steak strips and brown on both sides.About 3-4 minutes,Move to paper towels, then transfer to warm plate and keep warm.Repeat with remaining strips.Serve with dipping sauces of your choice.