Ingredients

2 lbs flank steak or skirt steak or top round beef
1/2 cup habanero pepper, finely chopped
6 tablespoons lime juice
1/4 cup chopped cilantro
salt & freshly ground black pepper

Directions

Slice the flank steak on a slant as thinly as possible.Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.

Rub the steak rounds with about 2/3 of this paste and reserve the remainder.Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.Brush liberally with the remaining hot pepper paste.Fair warning: I really like hot stuff, and I find this to be awesome. If you don’t like hot stuff, don’t make this.

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