Ingredients

* 1 lb. boneless sirloin steak
* 2 Tbsp. vinaigrette Italian salad dressing
* 3 cups frozen corn, thawed and drained
* 1/2 cup sliced green onions
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 cup cubed Havarti cheese
* 1/2 cup creamy Italian salad dressing

Directions

1. Brush steak with vinaigrette salad dressing and let stand for 15 minutes. In large bowl, combine corn, onions, peppers, and cheese with creamy Italian salad dressing and toss to combine.
2. Grill steak on two sided dual contact grill for 5-9 minutes until desired doneness. Remove from grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately.