Ingredients

1 cup soy sauce
1/4 cup red wine vinegar or cider vinegar
1/4 cup olive oil or vegetable oil
4 cloves garlic, chopped
1 tablespoon pepper
1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
1 tablespoon honey
1 (3 lb) boneless beef top sirloin steak, about 2 inches thick

Directions

In a large resealable plastic bag, combine the first seven ingredients; add beef.Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.Drain and discard the marinade.Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.