Ingredients

1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon white pepper
4 (8 ounce) rib eye steaks
8 ounces gorgonzola
1/4 cup fine dry breadcrumb
8 large green onion
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Directions

Combine first 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.Remove steaks from grill and place on rack in a broiler pan.Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.Place green onions around steak on rack.Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.Broil 5 1/2 ” from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.