Ingredients:

4 beef T-bone steaks
4 small bell peppers
Salt and pepper to taste

Green Onion Garlic Butter:
1/4 C. salted butter, very soft
2 T. finely chopped green onion
1 t. minced garlic

Method:

Prepare grill. Combine softened butter, green onions and garlic in small bowl. Stir until blended.

Place steaks and bell peppers on grid over medium, ash-covered coals. Grill, uncovered, 14-16 minutes, until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.

Top each steak with 2 teaspoons Green Onion and Garlic Butter. Combine bell peppers with 2 tablespoons Green Onion and Garlic Butter in medium bowl; toss. Serve steaks with bell peppers. Season with salt and pepper to taste.