Ingredients:

5 pounds T-bone steaks
1/3 cup Worcestershire sauce
1/3 cup smoke flavoring
4 jalapeños, seeded and chopped
3/4 teaspoon lemon pepper
3/4 teaspoon seasoned salt
1/8 teaspoon garlic salt

Method:

1. Place steaks in a large, shallow dish or pan; set aside.
2. In a small bowl combine Worcestershire sauce, smoke flavoring, jalapeños, lemon pepper, seasoned salt and garlic salt. Mix well. Use as a basting sauce or use as a marinade. Cover and marinate in the refrigerator for 1/2 to 3 hours, turning the steaks periodically.
3. Preheat barbecue grill. Grill over hot (white) coals until desired level of doneness is reached, basting frequently with the marinade.