Ingredients

1/2 cup canola oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
2 lbs yellowfin tuna steak, cut into 6 pieces (fresh or frozen)
paprika, to taste

Directions

Combine all ingredients except tuna and paprika.Baste fish with sauce and sprinkle with paprika.Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has a slightly pink center (or to how you prefer it).Do not overcook.

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