Ingredients

3-4 lbs skirt steak
1 (12 ounce) bottle Guinness stout
1/4 cup olive oil
1/4 cup red wine vinegar
3 garlic clove, chopped
1 red onion, sliced
1 tablespoon hot sauce
3 tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Combine all ingredients and marinate steak from 6-24 hours.Remove meat from marinade, and let sit at room temperature for 1 hour.Preheat BBQ grill to high heat.Grill meat 5-6 minutes per side.

IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it’s work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.

Meat should be cooked medium rare to medium. It will be extremely juicy and tender.