Hamburger Steak Gravy
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| Back to Category: Ground Beef, Steak, Tenderloin SteakIngredients
* 1 1/3 pounds Lean Ground Beef
* 1/2 pack Lipton Onion Soup
* 1 Egg,slightly beaten
* 1 Tablespoon Worcestershire Sauce
* 1 teaspoon Seasoned Salt
* 1/2 teaspoon Pepper
* 1/2 teaspoon Garlic Powder
* 1/3 Cup Self-rising Flour
* 1/4 Cup Self-rising flour
* 1/2 teaspoon seasoning salt
* 1/2 teaspoon Salt
* 1/4 teaspoon Pepper
* 2 Cups Water
Directions
1. Combine all ingredients except flour.Shape inot patties.Dredge patties in flour.Heat 3 tablespoons of oil in skillet.Brown patties in oil over medium high heat on both side.Remove from skillet.
2. Gravy
3. Combine gravy ingredients in a bowl,mixing well with a wire whisk.Pour into skillet,stirring constantly until gravy thickens(only takes a few minutes)put patties into gravy and turn to coat.Cover,reducce heat and simmer 15 minutes or until done.Can put brown patties in a casserole dish and cover with gravy.Cover casserole and bake for 30 minutes at 350ยบ.







