Ingredients

* 1 pound ground beef
* 1/4 cup bread crumbs
* 1/8 to 1/4 teaspoon ground black pepper
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1 teaspoon Worcestershire sauce
* 1 tablespoon vegetable oil
* 1 large onion, thinly sliced
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1/2 teaspoon seasoned salt

Directions

1. mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce
2. Form into 8 balls, and flatten into patties
3. Heat the oil in a large skillet over medium heat
4. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side
5. Remove the beef patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir
7. Gradually mix in the beef broth
8. Season with seasoned salt
9. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
10. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.