Ingredients

1 cup olive oil
1 large onion, thinly sliced
1 1/2 teaspoons lemon juice
4 garlic clove, minced
1 1/2 teaspoons marjoram
1 large bay leaf, crumpled
1/2 cup fresh parsley, chopped
salt and pepper, to taste
2 1/2 lbs flank steak, about 1-inch thick

Directions

Mix the ingredients listed above in a bowl , except for the steak.Place the steak in a baking dish and pour the marinade over the meat.Cover with plastic wrap and place in the refrigerator overnight.When ready to broil, remove steak from the marinade and put meat on a broiler pan (discard marinade).Broil steak about 8 minutes on each side for rare, or broil to your desired doneness and serve at once, thinly sliced.