Ingredients

2 hoagie roll
2 tablespoons mayonnaise
2 teaspoons Tabasco chipotle pepper sauce
1/2 lb fajita meat, chopped
1/2 cup grilled onion
1/2 cup grilled bell pepper
4 roasted garlic cloves
1 tablespoon roasted garlic oil
1/2 cup cheddar cheese, shredded

Directions

Chop up the precooked fajita meat.Heat a nonstick pan over medium high with the roasted garlic oil.Split the rolls and toast. I like whole wheat rolls if you can find them. Set them aside to cool.Keep the pan hot and add the roasted garlic cloves. Smash them in the pan with a rubber spatula.When the garlic starts to melt and bubble, add the meat, peppers and onions.Saute until hot and browning.

While the meat is heating, mix the mayo and the chipotle Tabasco and spread on the hoagie rolls once they have cooled a little.Top the rolls with the meat and the shredded cheese.If you can resist. Wait till the cheese melt before eating.