Ingredients

* 2 Tbs. veg. oil
* 4 pork steaks
* onion powder
* garlic powder
* salt and pepper
* 1 lg. onion,chopped
* 2(4.5 oz.) cans sliced mushrooms,drained
* 2(10.75 oz.) cans cream of mushroom soup
* 1(10.75 oz) can of water
* 1(1 oz) pkg. dry onion soup mix
* 1 Tbs. Worcestershire sauce

Directions

1. Preheat oven to 350. Heat oil in a large heavy skillet over med-high heat. Brown steaks for 3-5 mins. on each side. While browning,season both sides with onion powder,garlic powder,salt and pepper. Transfer steaks to a 9×13″ casserole dish,and sprinkle with chopped onion and sliced mushrooms.
2. In a small bowl,combine condesed soup,water,onion soup mix and worcestershire sauce. Mix until smooth,and pour over the steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 mins.