Ingredients

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic clove, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Directions

Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.Trim fat from the meat.Rub mixture on both sides of steaks.Cover; chill in refrigerator for 1 hour.Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.(Allow 12 to 15 minutes for medium).