Ingredients

14 ounces sirloin steak

Coffee Rub

* 1/3 cup sugar
* 1 cup kona ground decaffeinated coffee
* 1/2 cup parmesan cheese
* 1/4 cup mustard powder
* 1/4 cup granulated garlic
* 1 tablespoon black pepper
* 2 tablespoons lowry season salt

Shallot Butter

* 8 ounces salted butter
* 8 ounces shallot, sliced 1/8 inch thick
* 1 ounce clarified butter
* 1 tablespoon kosher salt
* 1 tablespoon freshly cracked pepper
* 1/2 teaspoon fresh lemon juice
* 1 tablespoon white wine

Directions

Coffee Rub:
1. Combine all ingredients and mix thoroughly.

Shallot Butter:
1. Allow the whole butter to soften at room temperature.2. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.3. Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.4. Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat5. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.

Sirlion:
1. Roll the sirloin in the coffee rub pressing upon rub to create a “crust”
2. Barbecue the sirloin to the desired temperature being careful not to burn the crust
3. Place the sirloin on a large plate and top with 2 tablespoons of shallot butter
4. Sprinkle chopped parsley and serve immediately.