Ingredients

1 1/4 lbs boneless beef chuck steak, 1 inch thick (about 4)
3 tablespoons fresh lime juice
3 tablespoons water
1 tablespoon fresh cilantro leaves, chopped
1 small jalapeno pepper, chopped (seeded if desired to reduce fire)
1 garlic clove, mince (or more to taste)
1/4 teaspoon ground cumin
salt and pepper, to taste

Directions

Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.Add steaks, seal and shake bag to coat meat.Let marinate in refrigerator 1-2 hours,shaking bag every now and then.Toss marinade when ready to grill steaks.Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).Once cooked, season to taste with salt and pepper.Carve steaks into thin slices and serve.

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