Ingredients

1 (20 ounce) bottle soy sauce
1 (10 ounce) bottle worcestershire sauce
1 (10 ounce) bottle A-1 Steak Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 lb light brown sugar
2 teaspoons granulated garlic or garlic powder
2 teaspoons onion powder
1 teaspoon fresh ground pepper
1 teaspoon salt
2 teaspoons fresh lemon juice
1/3 cup prepared mustard
2 teaspoons Tabasco sauce

Directions

Mix all ingredients in a lg. glass or stainless steel bowl. Whisk until well blended.Store in tightly sealed jars in the refrigerator.

To use, pour a small amount of the dip in a non-porous baking dish, and dip the steaks in it, coating both sides well.Marinate for about 30 minutes before cooking, turning often.Grill or broil steaks to desired doneness.