Ingredients

* 2 steaks (best grill cuts-ribeye,T-bone, Top-loin, Top sirloin, tenderloin)
* 1/2 cup A1 steak sauce
* 1/2 cup Balsamic Vinaigrette
* 2 cloves garlic-minced
* 1 tsp dry oregano

Directions

1. Mix marinade ingredients.
2. Reserve 1/4 cup of marinade for a sauce after cooking.
3. Place steaks in a Ziploc bag with marinade and set in fridge for 30min.
4. Preheat grill to med-high.
5. Grill steak 4-5 min per side until desired doneness.
6. 145-med rare
7. 160-med
8. 170-well
9. remove from grill, cover lightly with foil, and let rest for a few min.