Ingredients

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic clove, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steak or sirloin steak (5 oz each)
6 pimento stuffed olive
1 dash Angostura bitters

Directions

1. In a shallow dish, combine all ingredients except meat and olives.
2. Score steaks with shallow crisscross cuts on one side; add to marinade.
3. Marinate at room temperature for two hours; turn several times.
4. Remove steaks, save marinade.
5. Broil or place on hot grill about three inches from heat.
6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7. Garnish with olives on a toothpick.