Ingredients

2 lbs boneless short ribs, approx 3/4 ” thick
1/2 cup light soy sauce
2 tablespoons vegetable oil or lite olive oil
2 tablespoons brown sugar or brown sugar substitute
2 tablespoons vinegar or sherry wine
1 teaspoon fresh grated ginger
salt and pepper

Directions

1. Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4″ cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
2. Combine the marinade ingredients Soy, oil, sugar, vinegar in a zip lock bag.
3. Allow steaks to cool and then place them in the marinade.Place in fridge and allow then to marinate overnight or for 24 hours.
4. Heat oven to 275°F.Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
5.