Ingredients

* 3-4 lbs Chuck or Round Steak
* 2 jars Beef Gravy
* 2 jars Mushroom Gravy
* 1 can Chopped or Stewed Tomatoes
* 1 Tbs Worcestershire Sauce
* 1 Cup Flour
* Salt and Pepper

Directions

1. Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
2. Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
3. Mix the gravy with worcestershire sauce in a large bowl, add tomatoes, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
4. Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
5. This is even better the next day. Enjoy!

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