Ingredients

* 1 1/2 pounds beef boneless round steak
* 1 cup frozen whole kernel corn
* 1 cup chopped fresh cilantro
* 1/2 cup beef broth
* 3 medium stalks celery, thinly sliced, about 1 1/2 cups
* 1 large onion, sliced
* 1 jar salsa (20 ounce)
* 1 can black beans (15 ounce) rinse & drained, rinse & drain again.
* 1 cup shredded Monterey Jack Cheese with jalapeno peppers (4 ounces)

Directions

1. Trim excess fat from beef. Cut into 6 serving pieces. Place beef in 3 1/2 to 6 quart slow cooker.
2. Mix remaining ingredients, except cheese. Pour over beef.
3. Cover and cook on low 8 - 9 hours until beef is tender.
4. Sprinkle cheese over beef mixture right before serving.