Mexican Steak Tacos

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1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon taco sauce
1 tablespoon salsa, any variety
1 teaspoon salt
1 lb sirloin steak
1 (15 ounce) can diced tomato
1 (14 ounce) can diced green chilies
4 taco shell
4 lime wedge
sour cream (optional)


Cook Rice,Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.Combine rice, tomatoes and chilies, place mixture in shells.Top rice mixture with beef slices.Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

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