Ingredients

* 1/4 cup smokes chipotleflavored light maynonnaise, like GourMayo
* 1/2 tsp. ground chipotle chile pepper, like McCormick
* 1 1/2 lbs. London broil
* 2 ears corn, husks and silks removed
* 2 scallions, sliced
* 2 tbs. chopped fresh cilantro
* 2 tbs. lime juice
* 1 tbs. olive oil
* 1/2 tsp. salt

Directions

1. Heat grill.
2. In a bowl, combine maynonaise and pepper, brush on steak.
3. Grill 10 min., or until thermometer reads 140 degrees F for medium, turning once.
4. Let sit 5 min.
5. Grill corn 1o min., or until golden, turning; cut kernels.
6. Combine cornand remaining ingredents; serve over steak.
7. ENJOY
8. (: