Ingredients

* MUSHROOMS & SAUCE FOR BROILED STEAK
* Saute ½ lb. to 1 lb. mushroom in mixture butter and oil or margarine; pour liquid into frying pan. Use 1 tsp. BV Beef Extract - dash Kitchen Bouquet in ½ cup hot water - add ½ cup wine (Gallo Hearty Burgundy very good) - Add l or more Tarragon - 1 for more Chervil.
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Directions

1. its used in this dish also
2. Tourtiere is the traditional pork pie served by French-Canadians early Christmas morning after midnight mass. The heartiness of this dish makes it easy to see why it makes a festive meal on a cold winter morning. The name for the pie comes from the old pottery casserole, called a tourte in which the French-Canadians first baked this flavorful pie.