Ingredients

1/2 cup lemon juice
1/3 cup oil
1/3 cup Italian salad dressing
1 tablespoon minced dried onions
1 teaspoon minced dried garlic
2 teaspoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons red hot sauce
2 teaspoons beef base
pepper
Lawry’s seasoning salt

Directions

Mix above ingredients well.Pour over meat and marinade anywhere from 2 hours – to even 12 hours.Any Marinade that is left over can be stored in fridge for next time.