Ingredients

2 tablespoons vegetable oil
1/2 cup minced onion
1/4 cup mayonnaise
1 cup ketchup
1 cup mustard
1/3 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon lemon juice
2 tablespoons molasses
1/4 teaspoon ginger
1/2 teaspoon hot pepper sauce
1 1/2 teaspoons pepper
salt

Directions

In oil, slowly cook minced onion til soft, don’t let onion get color.In a mixing bowl, whisk mayo, and remaining ingredients til well- combined.Refrigerate 2 hours before serving.