Ingredients

2 (1 1/2 lb) beef porterhouse steaks, cut 1 1/2 inches thick
1/2 cup sliced green onion
1 large garlic clove, minced
3 tablespoons butter or margarine
1 dash celery salt
1 dash pepper
1/4 cup dry red wine
2 tablespoons soy sauce
1 cup sliced fresh mushroom

Directions

Slash fat edges of steak at 1-inch intervals. (Don’t cut into meat).Slice pockets in each side of meat, cutting almost to bone.In a skillet cook onion & garlic in 1 TABLESPOON of the butter.Add celery salt & dash pepper.Stuff pockets with onion mixture; skewer closed.Mix wine & soy sauce; brush on meat.Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.Slice steak across grain. Pass mushrooms to spoon atop steak.