Ingredients

* 1 envelope taco seasoning mix
* 1 envelope dry Italian dressing mix

Directions

1. Pierce steaks in several places with tines of fork. Rub in oil and dust in seasoning mixture.
2. Then pour Cola around steaks in deep plastic or glass container and seal with plastic wrap. Refrigerate for 24 hours.
3. Drain and grill or sear or broil as you wish.

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