Ingredients

* 2 pounds lean round or chuck steak
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1 large onion, sliced
* 4 oz can mushrooms, undrained
* 15 oz can tomato sauce

Directions

1. First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inchpan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350° for 1-1/2 hours.

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