Ingredients

8 ounces flat iron steak
2 ounces red pepper, julienne
2 ounces green onion, julienne
1 ounce boston bib lettuce leaves
2 tablespoons olive oil
2 tablespoons fresh mint leaves
1 tablespoon Kikkoman soy sauce
1 teaspoon jalapeno pepper, minced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon rice vinegar
1 teaspoon brown sugar

Directions

Create the drizzle by combining all ingredients, except steak, peppers, scallions and lettuce.Place ingredients into a food processor and pulse for about 30-45 seconds to create a thin “drizzle”.Rub 1/3 of mixture on steak and allow to sit for approximately 20-30 minutes.Heat heavy duty saute pan or cast iron pan just to smoking point. Add 1T olive oil for searing.

Sear marinated steak for 3-4 minutes on each side. Do not over cook this cut of meat. Best served MR to Rare.Remove from pan and allow to rest on cutting board.Slice thin and serve in a lettuce leaf with peppers, scallion and drizzle.roll lettuce and enjoy.