Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil

GRAVY

* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 1 cup half-and-half or milk
* 1/4 teaspoon salt
* 1/4 teaspoon fresh coarse ground black pepper

Directions

In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.Place milk in second shallow dish.In third shallow dish, combine bread crumbs, cheese and oregano; mix well.Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.

Repeat with remaining steak pieces.Dip each in flour mixture to coat.Dip in milk; dip in bread crumb mixture to coat.Heat oil in large skillet over medium heat until hot.Add steak; cook 10 to 15 minutes or until tender, turning once.Remove steak from skillet; cover to keep warm.To make gravy, melt butter in same skillet.With wire whisk, stir in 1 tablespoon flour; cook until light brown.Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.Serve gravy over steak.