Ingredients

2 thick rib eye steak
1/2 cup fresh coarse ground black pepper
4 cloves garlic (crushed)
salt
1 ounce brandy (warmed)

Directions

Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.Allow to sit for 10 minutes.BBQ on very hot grill to preferred doneness.Remove to a plate and add salt as preferred.Light brandy and pour over steaks.Let brandy (or cognac) burn out.Serve immediately with a nice Caesar Salad.(Steak can also be topped with Bearnaise sauce at this time for a very special presentation).