Ingredients

2 lbs round steak
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 clove garlic, minced
2 large green pepper, seeded and cut into 1/2 in strips
1 (16 ounce) can whole tomato
1 tablespoon beef base
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 cups cooked rice

Directions

1. Cut steak into strips.Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
2. Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
3. Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
4. Cover and cook on low setting for 8-10 hours .
5. If you’d like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
6. Serve over a bed of rice.

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