Ingredients

24 ounces thin sliced rib eye steak or roll steak
6 tablespoons soya oil
cheese (Cheez Whiz works best)
4 crusty italian roll
1 large Spanish onion

Directions

Heat an iron skillet or a non stick pan over medium heat.Add3 table spoons of oil to the pan and sauté the onions to desired doneness.Remove the onions.Add the remaining oil and sauté the slices of meat quickly on both sides.Melt the cheeze Whiz in a double boiler or in the microwave.Place 6ozs of the meat into the rolls.Add onions, and pour the Cheeze Whiz over top.Garnish with hot or fried sweet peppers, mushrooms, ketchup.