Ingredients

* 12 ounce boneless beef rib eye steak
* 2 tablespoons butter
* 2 medium white onions thinly sliced and separated into rings
* 1 medium red or green sweet pepper cut into thin strips
* 4 French rolls split
* 4 ounces thinly sliced cheddar cheese

Directions

1. Partially freeze beef then thinly slice beef across the grain into bite size strips.
2. In a 10 inch skillet melt butter then add onions and pepper, cover and cook over medium low heat for 10 minutes stirring occasionally.
3. Remove from skillet with a slotted spoon.
4. If necessary add additional butter to skillet then add beef and cook and stir over medium heat for 3 minutes.
5. Divide beef and onion mixture among rolls then top with cheese and broil 5 inches from heat for 2 minutes.
6. Serve immediately.